~Sweet & Sour Meatballs
~Crescent Roll Breakfast Casserole
~Chicken Cordon Blue
~Teriyaki Chicken Stir-Fry
~Lemon Chicken
~Pizza Braids
~Stove-Top Chicken Casserole
~SouvLaki Marinated Chicken Skewers
~Ham & Potato Casserole
~Cheesy Rigatoni Bake
~Beef & Cheese Quesadillas
This is a picture of all of the ingredients
Jo, Jess, Katie, and Kelli cookin' up a storm
Jess and Addison
Katie cooking sausage for the Breakfast Casseroles
Jo overseeing all of the details
Cheesy Rigatoni Bake
Kelli and Jo working away
Cute Girls!
A Fridge Full of Food
All Eleven Meals, Cooked and Ready to Freeze
The Crew and the Finished Product
Thanks for the fun day, and a month full of good food! I can't wait to taste it all, and am looking forward to next month!!
8 comments:
What a crazy day. Now that we know what to expect, next month will be even smoother. Nat somehow managed to work on the long involved recipes. Water in a big pot takes a long time to boil. Jess cuts chicken like a pro, Kelli learned that 6 cups is different that 6 quarts, (yes LOTS of cheese), Katie learned how to pound the heck out of chicken, (honestly, I think she loved it) and I learned why Mom liked to do big projects to have us all together. Great day and thanks for being so enthusiastic and excited to do this.
Way fun! Darin is so excited to finally have something to eat in the house! Thanks for doing this with us! Your the best!
Wow! That is such a neat idea!
I had so much fun and I can't wait until next month to party some more! Thanks for not putting the ugly picture of me when I was smelling the stinky towel! Love you!
Cool fun. Like me. Thanks.
I like to cook very at home. Greetings from Poland.
Kelli made us the Chicken Cordon Blue last night, It was delish son! :) It was really good. Anytime you guys want to cook, i'm all for it! JER
I make freezer meals too! But I would never have that much space in my freezer. How do you store it all? Do you have an extra freezer?
I just came across your blog and am curious where I can find a list of ingredients and the recipes to the food you made. I am a nursing student and I have no time and seems like even less money! Thanks!
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